However you feel about it, fried chicken is here to stay. And if you're going to test your culinary skills by making some homemade fried chicken, you might as well do it right.
This Ingredient Will Make Your Fried Chicken Taste Like Heaven
However you feel about it, fried chicken is here to stay. And if you're going to test your culinary skills by making some homemade fried chicken, you might as well do it right.
Whether it's a simple twist on the classic technique or a commandment so etched into the fabric of proper chicken cooking, it may as well be in stone; read on for the best secrets of cooking fried chicken.
Tips and tricks for making excellent fried chicken seem to abound, running the gamut from a high smoke point oil to double-dredging the chicken and holding cooked chicken in a warm 250-degree oven. But have you ever heard of cooking the chicken all the way through before breading and frying it?
If you follow those steps, you're bound to have a great meal — but there's no question that adding some extra steps and ingredients can take your fried chicken game to the next level. One option? Smear some mustard on that bird.
This cooking hack to make lip-smacking fried chicken without the mess only takes one additional step. The secret ingredient? Water!
With our collection of fried recipes, you can expect golden, crispy perfection.