Author of The Bread Collection and Bake from Scratch magazine editor-in-chief Brian Hart Hoffman has some words of advice for this recipe: "Mixing …
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This Chocolate Brioche Bread Will Blow You Away
Proper mixing is what gives brioche its soft, feathery finish. Be sure to let every pat of butter fully incorporate before adding more (step 4 in Basic Brioche Dough). Don't rush it." Speaking of rushing, start this before you go to bed one night, as you'll want to let the dough rest for at least 8 hours. Once you've done that, though, the process is smooth sailing...
Who can resist the aroma of homemade bread and the sight of that signature cinnamon swirl? Definitely not us and neither you with this foolproof …
There are obsessions, and then there is the way I feel about the buckwheat banana bread from The Smile. Every time I finish a slice, I hear whispers …
It's easy to screw up a biscuit, especially when you're distracted by many moving pieces in a menu. That's why this recipe has an insurance policy …
Making sourdough bread may be an advanced baking technique, but it's worth the time and effort for the tangy, chewy, rustic loaves you can make with …
