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This Chocolate Brioche Bread Will Blow You Away

Proper mixing is what gives brioche its soft, feathery finish. Be sure to let every pat of butter fully incorporate before adding more (step 4 in Basic Brioche Dough). Don't rush it." Speaking of rushing, start this before you go to bed one night, as you'll want to let the dough rest for at least 8 hours. Once you've done that, though, the process is smooth sailing...

This Chocolate Brioche Bread Will Blow You Away

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