When we tried Moody Tongue Brewing Company’s Caramelized Chocolate Churro Baltic Porter, we were impressed by the pronounced flavors.
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These Incredible Beer-Infused Recipes Are Mouth Watering
When we tried Moody Tongue Brewing Company’s Caramelized Chocolate Churro Baltic Porter, we were impressed by the pronounced flavors of Mexican chocolate, vanilla and cinnamon. After a suggestion from brewmaster Jared Rouben that the beer would work well in tiramisu, we decided to develop a recipe and find out for ourselves. Once reduced to a syrup, the beer’s aroma and flavor intensifies before getting mixed with a little coffee, which is then drizzled over ladyfingers.
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To learn more about this recipe, read the related story, "What Ales You?" in our National edition.
To learn more about this recipe, see our related story, The Jar Star Speaks, in our Chicago edition.
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