From the Pacific Northwest to the coast of Maine, we've rounded up the 20 best fish and chips restaurants that you can find in the U.S.!
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These Are Hands-Down The Best Fish & Chips You Can Get In The US
From the Pacific Northwest to the coast of Maine, we've rounded up the 20 best fish and chips restaurants that you can find in the U.S.!
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There are a few factors that can cause everything to go awry. It all starts with the trinity of sins: overly wet ingredients, the wrong oil temperature, and an overcrowded pan.
Fish and chips are so essential to the U.K.'s food scene that British foodies have colloquial names for the pieces of leftover fish batter. Whether you call them "scraps," "scrumps," or "bits," chances are pretty good that you'll be jazzed to find 'em in the bottom of your basket.
The biggest complaint people have? The star menu item is shockingly flavorless. Eater New York calls the fish and chips "good, though mind-bogglingly bland" while Insider says neither the batter nor the cod filet itself seemed to be seasoned. So, what went wrong?
Regardless of your go-to method for frying and serving fish, the key to a delicious meal is making sure the batter doesn't fall off during the cooking process.
The restaurant details you need before going out to eat.
