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The Unique Spice Rub You Didn't Know You Needed

If you're looking to spice up your grill routine, look no further than the deli. That's right. Chris Cosentino of San Francisco's Cockscomb shares his recipe for a pastrami spice rub, which turns our favorite deli flavor into a seasoning you can use on just about anything. Perfumed with charred cinnamon, peppercorns, mustard seeds and nutmeg, this rub is the secret to taking your chicken, steak and even cauliflower to the next level...

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The Unique Spice Rub You Didn't Know You Needed

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