Storyboard

The Sneaky Ingredient That Makes This Banana Bread So Good

Banana bread is unbeatable when it comes to breakfast, and we can barely contain ourselves in its presence. With some clever naming, we've somehow tricked ourselves into making it acceptable to consume what's essentially a piece of cake before 10 a.m. To justify reaching for the inevitable second slice, we've come up with a version that has about half the butter and sugar of other banana bread recipes.

The Sneaky Ingredient That Makes This Banana Bread So Good

Photo: ic-cdn.flipboard.com

Continue to read
5 stories in this Storyboard

Related articles

More stories from Food & Dining

More stories from food news