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The Ingredient That Makes This Broccoli Casserole So Good

Who doesn't love a casserole? One of our favorite sides at Harold's Meat + Three is this version featuring the ultimate trio: cheese, broccoli and rice. Chef Harold Moore's inspiration in creating the dish was a gluten-free side for diners that could stand up to mac and cheese. Fluffy rice is tossed with blanched broccoli and a rich sauce of Gruyère, cheddar and Velveeta before hitting the dish. We add a few bread crumbs on top, but feel free to omit them for the perfect gluten-free casserole...

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The Ingredient That Makes This Broccoli Casserole So Good

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