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Canning food changed the way the world ate. It is widely believed that Nicolas Francois Appert invented the concept of canning food in the early 1800s for the purpose of keeping it safe to eat for extended periods of time. Throughout the mid to late 19th century, his process was followed and expanded upon by corporate giants like Heinz and Campbell, offering much of the world access to canned foods, according to History.

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The Company Behind Almost 85% Of The World's Canned Pumpkin
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    The Company Behind Almost 85% Of The World's Canned Pumpkin

    The Company Behind Almost 85% Of The World's Canned Pumpkin

    Canning food changed the way the world ate. It is widely believed that Nicolas Francois Appert invented the concept of canning food in the early 1800s for the purpose of keeping it safe to eat for extended periods of time.

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