In reality, making a moist, tender, and flavorful meatloaf takes a lot of practice, and often trial and error. Here are some of the biggest mistakes you may be making with this family dinner classic.
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Stop Using Breadcrumbs In Your Meatloaf, And Here's Why
In reality, making a moist, tender, and flavorful meatloaf takes a lot of practice, and often trial and error. Here are some of the biggest mistakes you may be making with this family dinner classic.
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Commonly used as a binder, breadcrumbs help retain moisture and keep the meat soft and succulent on the inside. As it turns out, salty snacks can achieve the same effect and then some.
Breadcrumbs are nothing but a dry powdery pile of sawdust. Right? Being the innovative home cook that you are, maybe you decide to go light on the breadcrumbs or skip the ingredient altogether in the interest of keeping your meatloaf juicy, tender, and, well, meaty. Big mistake.
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