Icelandic Skyr Caketastingtable.com - By Abby Reisner Skyr, an Icelandic dairy product, is to 2018 what Greek yogurt was to 2008. It's only now popping up on restaurant menus and scoring top chef …
Spring Salad with Ramps and Herbstastingtable.com - By Abby Reisner If summer is a swan-shaped pool float and frosé, spring is undoubtedly ramps. Put them to work with this recipe from new cookbook From the North, by …
Sausage-Stuffed Rigatonitastingtable.com - By Team Tasting Table If you're going to make stuffed pasta, your brain might lean toward ravioli or tortellini. But open-ended pasta shapes can hold their own—just ask …
Green Goddess with Labnehtastingtable.com - By Team Tasting Table Brothers Max and Eli Sussman grew up in the 90s, when creamy green goddess dressing was all the rage. At Samesa, their Brooklyn restaurant that pays …
Gooey Butter Caketastingtable.com - By Abby Reisner Tamara Keefe had never had gooey butter cake before moving to St. Louis. But now, it's the main component in one of her best-selling ice creams at …
Learn how to make gemista, a traditional Greek dish of peppers and tomatoes stuffed with rice, with this recipe from Merakitastingtable.com - By Team Tasting Table Want to dive into the world of Greek cuisine but don't know where to start? Meraki Greek Bistro in Miami has the solution, in the form of these …
From Laurel Gallucci and Claire Thomas's new cookbook, Sweet Laurel, come these gluten-free and Paleo baked churro bars dippingtastingtable.com - By Team Tasting Table There are many great things about Sweet Laurel bakery: The way owners Laurel Gallucci and Claire Thomas make grain- and refined-sugar-free desserts …
Grilled Tahini Chickentastingtable.com - By Team Tasting Table In her new book, Repertoire, named after her San Francisco Chronicle column of the same name, writer Jessica Battilana sets you up for culinary …
Tequila On Your Marg, Get Set . . .tastingtable.com When life gives you lemons, make lemonade. And when you're dealt a hand of limes, make margaritas. "The best nights I don't remember are when I've had …
Carrot Coffee Caketastingtable.com - By Abby Reisner This one goes out to everyone who doesn't like cream cheese frosting (guilty) and prefers cake at breakfast instead of dessert, no matter how much …
Honey, Halva and Cardamom Biscottitastingtable.com - By Abby Reisner When you first read new cookbook Black Girl Baking from Jerrelle Guy, the blogger behind Chocolate for Basil, it's hard to tell what's pulling you in …
Buffalo Cauliflower Bites with Herbed Tahini Diptastingtable.com - By Abby Reisner Tahini is the power ingredient that does it all, from adding nutty flavor to chocolate chip cookies to giving hummus its classic taste. And we're …
The #1 Crush: Rosé, Gin & Campari Cocktailtastingtable.com - By Team Tasting Table Sipping rosé from a wineglass isn't the only way to enjoy the pink wine. At Nicky's Coal Fired in Nashville, Tennessee, bar manager Tracy Jenkins …
Cauliflower Salad with Spring Onions and Minttastingtable.com - By Editorial Staff To learn more, read "Fried Green Falafel and Fennel Cake" in our National edition. See the rest of the recipes in the story: Sweet Green Pea and Herb …
Lime and Maple Chia Tonictastingtable.com - By Abby Reisner Just because you're laying off the stacks of pancakes for a bit doesn't mean you can't still get your fill of maple syrup. In this recipe from chef …
Peanut Butter & Jelly Banana Breadtastingtable.com - By Team Tasting Table In her new cookbook, Crazy Easy Vegan Desserts, small business owner and Food Network star Heather Saffer delivers, well, exactly that. Her version …
Jaj Bl Hamed w Tum (Baked Chicken with Lemon & Garlic)tastingtable.com - By Team Tasting Table Every Friday at Comal, Denver's food incubator for aspiring immigrant restaurateurs, you'll find a Middle Eastern feast being prepared by …
Basbousa (Semolina Cake)tastingtable.com - By Team Tasting Table Not all cakes have to involve three layers, chocolate frosting and birthday candles. At Comal in Denver, Vian Alnidawi and Sara Nassr have become …
Apple Cider & Mustard Glazed Hamtastingtable.com - By Team Tasting Table As it turns out, not all Easter hams have to come from a shiny foil package. For a homemade version that does away with the powdered glaze, NYC chef …
Preserved Lemon Chutneytastingtable.com - By Team Tasting Table At chef Floyd Cardoz's NYC restaurant, Paowalla, a starter chutney sampler is practically a requirement. His recipe includes a two-week (hands-off) …
The Costa Blanca: Blood Orange Gin & Tonic with Kaffir Limetastingtable.com - By Andrew Bui We might not all live on the sunny California coast, but we can at least drink a refreshing cocktail and pretend we do. At Loquita in Santa Barbara, …
The Torchlight (Tequila Hot Sauce Cocktail)tastingtable.com - By Céline Bossart You know what they say: If you can’t take the heat, then get out of the kitchen. But if you can, then you might as well add booze. Just as everyone …
FlipboardIcon version of the Flipboard logo Grilled Ramp Pestotastingtable.com At this point in the season, it's nearly impossible to ignore the fact that ramps are here. Exaltations of the fleeting allium's arrival are echoing …
Torta Della Nonna (Pine Nut and Custard Tart)tastingtable.com - By Abby Reisner Torta della nonna, torta di pinoli, grandmother's cake: Whatever you call it, this creamy dessert from Skye McAlpine is a true celebration of …
Fava Bean Hummustastingtable.com - By Team Tasting Table This spring-ready recipe comes from L.A.'s newly opened NoMad, where you can dine in the mezzanine and survey everything below with your bowl of this …
Gnocchi with Peas, Ramps & Mushroomstastingtable.com - By Brendan McHale Join us in person at our chef-hosted Spring Cooking School, where you'll learn how to make this dish—plus three other seasonal, dinner party-ready …
Charred Broccolini with Yogurt and Cashewstastingtable.com - By Brendan McHale If chef Greg Proechel made waves with his culinary moves at downtown French hot spot Le Turtle, then he made a tidal surge when he announced he'd be …
Bacon, Egg & Kimchi Tacostastingtable.com - By Abby Reisner Forget the bacon, egg and cheese sandwich: Jessica Merchant, the blogger behind the always delightful How Sweet Eats, has a better idea. This recipe …
