Spring Recipes

We're watching what our garden grows, using the bounty in inventive ways and seeing how chefs prep it, too

By Tasting Table

Recipes
Icelandic Skyr Cake
tastingtable.com - By Abby Reisner
Skyr, an Icelandic dairy product, is to 2018 what Greek yogurt was to 2008. It's only now popping up on restaurant menus and scoring top chef …
Recipes
Spring Salad with Ramps and Herbs
tastingtable.com - By Abby Reisner
If summer is a swan-shaped pool float and frosé, spring is undoubtedly ramps. Put them to work with this recipe from new cookbook From the North, by …
Sausage-Stuffed Rigatoni
tastingtable.com - By Team Tasting Table
If you're going to make stuffed pasta, your brain might lean toward ravioli or tortellini. But open-ended pasta shapes can hold their own—just ask …
Green Goddess with Labneh
tastingtable.com - By Team Tasting Table
Brothers Max and Eli Sussman grew up in the 90s, when creamy green goddess dressing was all the rage. At Samesa, their Brooklyn restaurant that pays …
Gooey Butter Cake
tastingtable.com - By Abby Reisner
Tamara Keefe had never had gooey butter cake before moving to St. Louis. But now, it's the main component in one of her best-selling ice creams at …
Learn how to make gemista, a traditional Greek dish of peppers and tomatoes stuffed with rice, with this recipe from Meraki
tastingtable.com - By Team Tasting Table
Want to dive into the world of Greek cuisine but don't know where to start? Meraki Greek Bistro in Miami has the solution, in the form of these …
From Laurel Gallucci and Claire Thomas's new cookbook, Sweet Laurel, come these gluten-free and Paleo baked churro bars dipping
tastingtable.com - By Team Tasting Table
There are many great things about Sweet Laurel bakery: The way owners Laurel Gallucci and Claire Thomas make grain- and refined-sugar-free desserts …
Grilled Tahini Chicken
tastingtable.com - By Team Tasting Table
In her new book, Repertoire, named after her San Francisco Chronicle column of the same name, writer Jessica Battilana sets you up for culinary …
On Your Marg, Get Set . . .
tastingtable.com
When life gives you lemons, make lemonade. And when you're dealt a hand of limes, make margaritas. "The best nights I don't remember are when I've had …
Carrot Coffee Cake
tastingtable.com - By Abby Reisner
This one goes out to everyone who doesn't like cream cheese frosting (guilty) and prefers cake at breakfast instead of dessert, no matter how much …
Honey, Halva and Cardamom Biscotti
tastingtable.com - By Abby Reisner
When you first read new cookbook Black Girl Baking from Jerrelle Guy, the blogger behind Chocolate for Basil, it's hard to tell what's pulling you in …
Buffalo Cauliflower Bites with Herbed Tahini Dip
tastingtable.com - By Abby Reisner
Tahini is the power ingredient that does it all, from adding nutty flavor to chocolate chip cookies to giving hummus its classic taste. And we're …
The #1 Crush: Rosé, Gin & Campari Cocktail
tastingtable.com - By Team Tasting Table
Sipping rosé from a wineglass isn't the only way to enjoy the pink wine. At Nicky's Coal Fired in Nashville, Tennessee, bar manager Tracy Jenkins …
Cauliflower Salad with Spring Onions and Mint
tastingtable.com - By Editorial Staff
To learn more, read "Fried Green Falafel and Fennel Cake" in our National edition. See the rest of the recipes in the story: Sweet Green Pea and Herb …
Lime and Maple Chia Tonic
tastingtable.com - By Abby Reisner
Just because you're laying off the stacks of pancakes for a bit doesn't mean you can't still get your fill of maple syrup. In this recipe from chef …
Peanut Butter & Jelly Banana Bread
tastingtable.com - By Team Tasting Table
In her new cookbook, Crazy Easy Vegan Desserts, small business owner and Food Network star Heather Saffer delivers, well, exactly that. Her version …
Jaj Bl Hamed w Tum (Baked Chicken with Lemon & Garlic)
tastingtable.com - By Team Tasting Table
Every Friday at Comal, Denver's food incubator for aspiring immigrant restaurateurs, you'll find a Middle Eastern feast being prepared by …
Basbousa (Semolina Cake)
tastingtable.com - By Team Tasting Table
Not all cakes have to involve three layers, chocolate frosting and birthday candles. At Comal in Denver, Vian Alnidawi and Sara Nassr have become …
Apple Cider & Mustard Glazed Ham
tastingtable.com - By Team Tasting Table
As it turns out, not all Easter hams have to come from a shiny foil package. For a homemade version that does away with the powdered glaze, NYC chef …
Preserved Lemon Chutney
tastingtable.com - By Team Tasting Table
At chef Floyd Cardoz's NYC restaurant, Paowalla, a starter chutney sampler is practically a requirement. His recipe includes a two-week (hands-off) …
The Costa Blanca: Blood Orange Gin & Tonic with Kaffir Lime
tastingtable.com - By Andrew Bui
We might not all live on the sunny California coast, but we can at least drink a refreshing cocktail and pretend we do. At Loquita in Santa Barbara, …
The Torchlight (Tequila Hot Sauce Cocktail)
tastingtable.com - By Céline Bossart
You know what they say: If you can’t take the heat, then get out of the kitchen. But if you can, then you might as well add booze. Just as everyone …
Grilled Ramp Pesto
tastingtable.com
At this point in the season, it's nearly impossible to ignore the fact that ramps are here. Exaltations of the fleeting allium's arrival are echoing …
Torta Della Nonna (Pine Nut and Custard Tart)
tastingtable.com - By Abby Reisner
Torta della nonna, torta di pinoli, grandmother's cake: Whatever you call it, this creamy dessert from Skye McAlpine is a true celebration of …
Recipes
Fava Bean Hummus
tastingtable.com - By Team Tasting Table
This spring-ready recipe comes from L.A.'s newly opened NoMad, where you can dine in the mezzanine and survey everything below with your bowl of this …
Gnocchi with Peas, Ramps & Mushrooms
tastingtable.com - By Brendan McHale
Join us in person at our chef-hosted Spring Cooking School, where you'll learn how to make this dish—plus three other seasonal, dinner party-ready …
Charred Broccolini with Yogurt and Cashews
tastingtable.com - By Brendan McHale
If chef Greg Proechel made waves with his culinary moves at downtown French hot spot Le Turtle, then he made a tidal surge when he announced he'd be …
Freekeh Salad with Pomegranate and Herbs
tastingtable.com - By Team Tasting Table
Join us in person at our chef-hosted Spring Cooking School, where you'll learn how to make this dish—plus three other seasonal, dinner party-ready …
Bacon, Egg & Kimchi Tacos
tastingtable.com - By Abby Reisner
Forget the bacon, egg and cheese sandwich: Jessica Merchant, the blogger behind the always delightful How Sweet Eats, has a better idea. This recipe …