When it comes to handling and preparing ground beef, even the most seasoned cooks have room to add a few new tips and tricks to their repertoire. Whether you cook with it regularly or just once in a while, there's probably something you could be doing a bit better.
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When it comes to handling and preparing ground beef, even the most seasoned cooks have room to add a few new tips and tricks to their repertoire. Whether you cook with it regularly or just once in a while, there's probably something you could be doing a bit better.
From choosing a high-quality minced beef blend to seasoning for various regional cuisines, we put together many ways to add flavor when cooking ground beef.
If you're going to freeze ground beef, you should be aware of some of the more common mistakes that people make. There are also a few common missteps when it comes to storage, thawing, and cooking of frozen beef.
Though it seems like a fairly straightforward dish, achieving a juicy, flavorful burger can be a challenge. If you don't choose the right type of beef, you might end up with unpleasantly dry patties or a lackluster flavor.
For a fully-favored ragu sauce, tasty taco filling, or aromatic chili, the first step is browning your ground beef to perfection. Caramelizing your beef sounds like an easy ask, but this can quickly turn into a juicy mess.
For all things beef, steak, and burgers, look no further.
