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Pickle-Brined Fried Chicken That Even Beats Chick-Fil-A

For these chicken thighs that are marinated in pickle juice and buttermilk, then fried until golden and topped with a black pepper slaw. The recipe takes a bit of forethought; you'll want to make sure you have enough time to marinate for maximum tenderness. But the effort is mainly hands-off and the results more than worth it...

Pickle-Brined Fried Chicken That Even Beats Chick-Fil-A

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