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Miso-Marinated Skirt Steak Is A Surprisingly Simple Dinner

Weeknight dinners often fall into one of two camps: cutting corners on flavor in favor of speed or ending up taking so long that you're eating at 11 p.m. That's not the case with the 200-plus recipes in Christopher Kimball's new cookbook Milk Street: Tuesday Nights, a celebration of joyful any-day meals that'll give your routine a welcome boost. Here, a 15-minute marinade is all it takes to infuse the slices of skirt steak with deep soy and miso flavors...

Miso-Marinated Skirt Steak Is A Surprisingly Simple Dinner

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