If You Aren't Adding Wine To Chili, You Need To Start ASAP

A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for the best wine to add to chili.

While chili enthusiasts may love it for the heat, the distinct flavors, or the chance to pile it high with toppings, a simple mistake can hinder this comfort classic. But an easy fix can help it unlock its full potential.

From beer can chicken and penne alla vodka to mussels in white wine sauce, the taste is transformed, even by using a sweeter wine you wouldn't normally drink, or a flat beer from the back of the fridge.