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How To Bake The Flakiest Croissants You've Ever Had

We’re challenging you this holiday season to step outside your comfort zone. Whether you’re snowed in or need a break from the family, take this opportunity to master classic French croissants. These flaky pastries are made by laminating a yeast dough with butter, and although they take two days to complete, we promise they’re worth it...

How To Bake The Flakiest Croissants You've Ever Had

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