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Here's The Right Way To Preserve Your Summer Tomatoes

You reap the benefits in the blustery winter months when you take a late August or early September day to capture the tomato's late-summer flavor. You'll thank us in the weeks and months ahead, whether you're crushing preserved San Marzano tomatoes with yours hands before they're added to a pot of slow-cooked beans with a pinch of red pepper flakes, or making a sauce out of preserved fleshy Early Girls with softened onions and garlic...

Here's The Right Way To Preserve Your Summer Tomatoes

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