Storyboard

Grilled Mexican Street Corn Is The Ultimate Barbecue Side Dish

You've had grilled corn on the cob before, but this is one step better. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. The combination of the sweet corn with the salty cheese and spicy chile powder makes for an addictive vegetable side for any summer barbecue...

Grilled Mexican Street Corn Is The Ultimate Barbecue Side Dish

Photo: ic-cdn.flipboard.com

Continue to read
5 stories in this Storyboard

Related articles

More stories from Food & Dining

More stories from food news