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Fresh Roasted Tomato Sauce Is A Game Changer For Pasta

For Sara Jenkins, chef of Porchetta in New York City, nothing evokes memories of her mother like fresh pasta—and, here, she shares her mom's recipe for fresh pappardelle with a roasted tomato sauce. Unlike a classic red sauce, this sauce is made of roasted onions and tomatoes blended in the food processor...

Fresh Roasted Tomato Sauce Is A Game Changer For Pasta

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