For Sara Jenkins, chef of Porchetta in New York City, nothing evokes memories of her mother like fresh pasta—and, here, she shares her mom's recipe …
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Fresh Roasted Tomato Sauce Is A Game Changer For Pasta
For Sara Jenkins, chef of Porchetta in New York City, nothing evokes memories of her mother like fresh pasta—and, here, she shares her mom's recipe for fresh pappardelle with a roasted tomato sauce. Unlike a classic red sauce, this sauce is made of roasted onions and tomatoes blended in the food processor...
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Join us in person at our chef-hosted Spring Cooking School, where you'll learn how to make this dish—plus three other seasonal, dinner party-ready …
Baked ziti, or ziti al forno, is a dish that has a surprisingly noble pedigree. According to Garubbo Guide, baked pasta dates back to the late Middle …
Egg yolk-filled ravioli is one of our favorite pasta dishes. Each raviolo is stuffed with a vibrant herb and Meyer lemon ricotta filling before …
If you're going to make stuffed pasta, your brain might lean toward ravioli or tortellini. But open-ended pasta shapes can hold their own—just ask …
