This classic dish from the Michoacán region of Mexico, in which chunks of pork are braised in orange juice and milk, is a summer staple. It’s the …
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Carnitas Tacos Will Take Your Typical Taco Night Up A Notch
This classic dish from the Michoacán region of Mexico, in which chunks of pork are braised in orange juice and milk, is a summer staple. It’s the perfect taco filling—especially when topped with a bright tomatillo salsa...
You've had grilled corn on the cob before, but this is one step better. A common Mexican street food, the elote is grilled corn on the cob coated with …
It's hard to beat a great serving of Mexican rice. Seriously, think about it: What other side dish pairs perfectly with eggs at breakfast, with a …
If you don't think you have time in the morning for a well-made breakfast, these huevos rancheros from Jane Hornby's Simple & Classic is here to put …
To celebrate the Day of the Dead, The Roof in NYC has shared its recipe for a frozen Mexican hot chocolate with us—it’s perfect for adults, thanks to …
