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Broccolini Is The Perfect Side Dish For Any Dinner

If chef Greg Proechel made waves with his culinary moves at downtown French hot spot Le Turtle, then he made a tidal surge when he announced he'd be opening a restaurant in NoMad's new MADE hotel. And with a two-star New York Times review, a well-executed cocktail program and dishes like this charred broccolini—a milder cousin of broccoli—he's living up to all the hype...

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Broccolini Is The Perfect Side Dish For Any Dinner
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    Broccolini Is The Perfect Side Dish For Any Dinner

    Broccolini Is The Perfect Side Dish For Any Dinner

    If chef Greg Proechel made waves with his culinary moves at downtown French hot spot Le Turtle, then he made a tidal surge when he announced he'd be …

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