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Broccolini Is The Perfect Side Dish For Any Dinner

If chef Greg Proechel made waves with his culinary moves at downtown French hot spot Le Turtle, then he made a tidal surge when he announced he'd be opening a restaurant in NoMad's new MADE hotel. And with a two-star New York Times review, a well-executed cocktail program and dishes like this charred broccolini—a milder cousin of broccoli—he's living up to all the hype...

Broccolini Is The Perfect Side Dish For Any Dinner

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