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A Unique Berry Cake That Is About To Rule Your Summer

The next time you're faced with a semi-stale loaf of bread, think outside the French toast box. This recipe from Nicole Rucker's fruit-focused cookbook Dappled presents a seasonally appropriate alternative that calls for soaking it in berry juice for a bread-based (and highly colorful) pudding. The summery dessert barely requires any cooking—all the magic happens as it chills overnight...

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A Unique Berry Cake That Is About To Rule Your Summer

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