Taste of HomeRecipes How to Make Patacon Maracucho, with Marisel Salazar verified_publishertasteofhome.com - Lauren Habermehl Food writer Marisel Salazar shares her personal recipe for this popular Venezuelan dish featuring double-fried plantains. I like to serve fish tacos …
Taste of HomePlastic How to Take Care of Tupperware Properly, According to an Expert verified_publishertasteofhome.com - Erica Young Know how to wash and store your plastic containers to make them last. We'll cover how to know when to throw away Tupperware, too. Every editorial …
Taste of HomeRecipes Oreo JUST Revealed This Brand-New Oreo Bark verified_publishertasteofhome.com - Krista Garcia Nothing says Christmas like peppermint Oreo bark! After sampling peppermint bark from an upscale store, I thought, "I can make that!" Using four …
Taste of HomeSandwiches This Viral Video Shows You How to Make Grilled Cheese in Your Toaster—Yes, Really verified_publishertasteofhome.com - Emily Hannemann We'd been wondering about this for YEARS. Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste …
Taste of HomePineapple You Can FINALLY Buy Pink Pineapples—Here's Everything We Know verified_publishertasteofhome.com - Melany Love Del Monte is now growing GORGEOUS pink pineapples! For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this …
