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The Tastiest Plant-Based Holiday Season, by Tastemaker Camille Styles

This holiday season is all about comfort and ease. So, rather than give you an endless list of to-dos, we’re giving you our no-fail menu planner. From mouthwatering vegan cauliflower mac and cheese to a smoky eggplant dip that does it all, these plant-based recipes come bursting with seasonal flavor. Choose your own adventure based on the unique tastes of your family and friends — while celebrating tradition and the most delicious dishes ever.

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The Tastiest Plant-Based Holiday Season, by Tastemaker Camille Styles
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    Eyes on the Pies

    A stunning savory tart that is the perfect main course, plus the definitive recipe for pumpkin pie.

    This Butternut Squash and Ricotta Tart Is the Vegetarian Main of Your Holiday Dreams

    This Butternut Squash and Ricotta Tart Is the Vegetarian Main of Your Holiday Dreams

    As someone who has a deep love for vegetables, I’m never one to raise an eyebrow at meatless mains. But when it’s time to figure out a vegetarian …

    You will not miss the meat

    Serve these as sides, or cook them all for a beautiful tapas-style sharing feast.

    Cheesy Does It

    Stick with just a couple of cheeses and then round out your cheese board with fresh and dried fruit, toasted nuts, honey, srackers or sliced baguette, dried meats and even chocolate.Dried meats (prosciutto, mozzarella, salami,

    More Inspiration From Camille Styles

    Camille is an event planner who started a blog, and now runs a website, Camillestyles.com, where she and her editors share content about food, wellness, the home and more. Her newest venture is Casa Zuma, a line of handcrafted homeware inspired by her family's 1950s beach house, which is tucked above the iconic Zuma Beach.

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