These homemade ginger fortune cookies combine Joanne Chang’s Asian heritage and the unmistakable taste and aroma of ginger around the …
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Cookies and Cakes for the Holidays, by Tastemaker Joanne Chang
After 20+ years of baking at Flour and creating hundreds of beloved recipes, I've realized that we really make just one thing — the feeling you'll have sharing homemade treats with someone you love. This holiday season, I hope you enjoy baking my recipes at home and then sharing the fruits of your labor with friends and family. From holiday cookies and seasonal desserts to some of my favorite Flour pastries that are perfect for brunch, these recipes are sure to make your holiday season sweeter.
Holiday Baking that Warms the Heart
Add holiday flavor to fortune cookies, make Flour Bakery faves like banana bread and sticky sticky buns, and try out some classics such as chocolate eclairs. Plus, your holiday dessert centerpiece: An eggnog cheesecake topped with gingerbread people.
Joanne Chang shares her famous Apple Snacking Spice Cake recipe, bursting with warm and cozy fall flavors.
A specialty at James Beard Award–winning chef Joanne Chang’s Flour Bakery, these sweet rolls are a decadent, sugar-drenched take on a classic …
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Make the Extra-Flaky Pastry and chill for 1 hour. Remove it from the fridge about 15 minutes before using. On a well-floured surface, roll out ²⁄3 of …
12 éclairs A good éclair can be hard to find, but the best, like this recipe, are absolutely spectacular. Joanne Chang loves this classic dessert, especially since she lightened the typically thick pastry cream filling with whipped cream. The result is the fluffiest éclairs around. You can make each …
A great eggnog balances spicy nutmeg and cinnamon with mellow vanilla, and all are brought into focus by deep, rich bourbon or rum. It’s creamy and …
Now, make the cake: Preheat the oven to 350° and set a rack to the middle position. Line a 13-by-18-inch baking sheet with parchment paper. Cut a …
The Science of Sugar
Want to get nerdy about your sweet treats? Here's a look at the science of sugar.
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Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX athttps://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx...
The Perfect Holiday Breakfast
This egg sandwich is a bestseller at Flour bakery, and an easy, tasty breakfast on busy days over the holidays.
We never meant for our egg sandwiches to become famous. In fact, for the first seven or so years we were open, we only offered them on Sundays in a limited amount and on a first-come, first-served basis. The original Flour is just a short walk from one of Boston’s classic diners, Mike’s City Diner, …
More Inspiration from Joanne Chang
Joanne Chang started off with a passion for the academic — she has a degree in applied mathematics and economics from Harvard — but after a foray into management consultancy, she switched to food and is now the owner of Boston's Flour Bakery (famous for sticky buns) and a James Beard award-winner. She's the author of five cookbooks and a judge on Netflix's "Baking Impossible."
