From cassoulet to creme caramel, delicious dishes from OFM’s 2016 Lifetime Achievement award-winner A cassoulet is perhaps the most famous dish from south-west France and there are countless variations
Nineteenth century Philadelphia retailer John Wanamaker supposedly said “Half the money I spend on advertising is wasted; the trouble is I don’t know which half.” Twenty-first century Philadelphia Wharton
Inviting sidewalk cafes, gleaming boutiques, world-class museums, and a fabled restaurant scene make Paris the runway model of cities—beautiful, fashionable, confident, and inspiring envy at every turn.
How to make the Italian version of mac and cheese, which Anthony Bourdain calls the world's greatest pasta dish
One of the earliest known recipes for macaroni and cheese comes from the 13th-century tome "Liber de Coquina," an Italian cookbook. In it, a recipe called "de lasanis" calls for cut-up sheets of pasta
There are days when the thought of putting clothes on sounds so absolutely restricting and binding, especially in the summer. But society tends to frown upon public nudity (in most places), so we’re all
We are officially a couple of weeks into summer, aka vacation season. And if your bags aren’t already packed, chances are you’re fantasizing about what will be going into them once the time comes: The