Teresa Schulz

7 Flips | 1 Magazine | 45 Likes | 12 Following | 5 Followers | @taschulz56 | Keep up with Teresa Schulz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Teresa Schulz”

Steak Tacos with Cilantro-Radish Salsa

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>Radishes make a crunchy salsa for this steak taco recipe—or for any other tacos you’re serving this summer.<p>June 2014Print<p>Ingredients<p>2 tablespoons vegetable oil, divided<p>1 pound skirt or flank steak<p>Kosher salt and freshly ground black pepper<p>½ cup fresh …

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

4 to 6 Servings<p>Prep Time: 15 min<p>Total Time: 1 min<p>There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.<p>April 2013Print<p>Ingredients<p>1 tablespoon olive oil<p>2 garlic cloves, thinly sliced<p>1/2 teaspoon crushed red pepper flakes<p>1 medium …

How to Make the Best Damn Burger on Your Backyard Grill

Anyone can grill burgers. Here's how to grill really, really good ones.<p>When the weather heats up and the backyard barbecues begin anew, there's one thing we crave: a big, juicy burger. Luckily, <i>Bon Appétit</i> editor-in-chief Adam Rapoport is here to walk us through the process for grilling up the …

It's High Time for a Kebab Comeback with Sambal Chicken Skewers

Chicken kebabs are making a comeback with this tangy, sweet glaze.<p>It's about time the kebab takes its rightful place back at the grill. With tender, juicy meat that's entirely portable (Plates? What plates?), what's not to love? <i>Bon Appétit</i> editor-in-chief <b>Adam Rapoport</b> shows us how to make 'em like …

Sausage and Broccoli Rabe Frittata

8 Servings<p>The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.<p>October 2013Print<p>Ingredients<p>12 large eggs<p>½ cup whole milk<p>¾ cup grated cheddar, divided<p>Kosher salt and coarsely ground black pepper<p>2 …

Grilled Watermelon, Tomato, and Goat Cheese Salad

Award-winning chef John Besh shares his recipe for a refreshing summer side.<p>"The hotter the grill, the better the marks on the watermelon slices. I like to brush spicy pepper-jelly vinaigrette over the melon before it's grilled — the sugars caramelize quickly, imparting the incredible flavor."</i> …

Gluten-Free Fudge Brownies

MAKES 24 Servings<p>Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.<p>Print<p>Ingredients<p>1 cup pecans (optional)<p>1½ pounds semisweet chocolate, divided<p>6 tablespoons …