Tom Rivers

68 Flips | 4 Magazines | 1 Like | 12 Following | @tarivers | Keep up with Tom Rivers on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tom Rivers”

Albóndigas in Red Chile Sauce

8 Servings<p>In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>October 2013Print<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup …

The 12 Superfoods You Really Should Be Eating More Of

It’s hard to turn on the TV without hearing about the best new superfood. At any moment, a food we commonly see at the grocery store will suddenly …

Nutrition

The Serious Eats Guide to Food Photography

Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it. But it's also a lot easier to hone these days, no matter who you are; even a smartphone can yield gorgeous, high-quality images.<p>Sure, professional cameras and …

Food-Styling 101: Pro-Tips to Step Up Your Game

Earlier this year, we brought you our complete guide to food photography. We talked about everything from creating optimal lighting and composition to choosing the right props, equipment, and camera settings for your needs. With a little practice, these tips can take you from a discolored, …

Framing

You'll Never Guess The Secret Weapon Of This 4-Cheese Pizza

You know, until recently, I never really got the appeal of cheese pizza. Growing up, my pizza of choice was always ham and pineapple. Fast-forward …

So You Want to Write a Food Blog

Hi there, and thanks for visiting my site! The experience of writing a food blog should be memorable and special—like the time you made your mother cry by telling her that you didn't think marriage was your thing. But don't worry; you've come to the right place. I am prepared to teach you …

Binge-Watching

Dinner Tonight: Charred Corn and Lime Salad

It's getting to be that time of year. You know—the endless corn time of year, when you're positively walloped with ears and ears of the sweet stuff, whether from your garden, your market, or your CSA. We hear you. Knock out two of 'em and get dinner on the table in 20 with this flavorful Charred …

29 Homemade Pizza Recipes That Are the Definition of Perfection

Our favorite homemade pies are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce.<p><b>Give us a tender, chewy crust,</b> a slick of bright tomato sauce, and a big ole shower of cheese, and we're pretty much in heaven. So we give you 29 homemade pizza recipes that really take the …

Grilled Scallops with Lemony Salsa Verde

4 Servings<p>Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.<p>June 2015Print<p>Ingredients<p>2 tablespoons vegetable oil, plus more for …

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Sometimes all you need to enjoy phenomenal barbecue is a really spectacular sauce. So go beyond the bottle: Regardless of how much work you want to …

BBQ

Black Beans and Rice Tostadas

Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice then top …

Food

Best Pizza Dough Ever Recipe

I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find …

Recipe: Franklin Barbecue's Sauce

Austin's Franklin Barbecue is the Mecca of Texas ‘cue. Fans rightfully make pilgrimages to the restaurant from around the country, waiting in line often for hours for a taste of pitmaster Aaron Franklin's smoky, rich brisket with its perfect crust. Franklin's book <i>Franklin Barbecue: A Meat Smoking</i> …

Mexican Noodle Casserole (Sopa Seca)

Heat oven to 350°. Grease an 8" x 8" baking dish with oil; set aside. Heat oil in a 12" skillet over medium-high heat. Working in two batches, add …

Recipes

The Streets at Southpoint Gift Cards Details & Purchase | The Streets at Southpoint

Terms and Conditions apply to Gift Cards. Some limitations apply. Visit www.americanexpress.com/gift for complete terms and Cardholder Agreement. …

Recipe: The Best Pizza Dough for Grilling

<i>If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise overnight, use 1 teaspoon yeast.</i><p>Mix …

Recipes

{No Bake} Chocolate Cherry Cheesecake Pie In A Jar

<i>“This is a sponsored conversation written by me on behalf of Triscuit. The opinions and text are all mine.”</i><p>Delicious <b>cool summer dessert</b> that is made …

Perfect Pizza Dough

Pizza that will make you salivate, that will make you crave the salt and the cheese, the hint of tomato and the specialty meats that can be on board, …

Take Out Fake Out: Homemade Naan Bread

Have I ever told you about my love for bread? Probably not. Most people think I am all about the sweets since at the beginning of my blogging career, …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Shellfish Cioppino

You want a bowl of this spicy, tomato-rich Shellfish Cioppino, seriously.

Recipes

Grilled Flatbread

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>Dough<p>2 1/2 teaspoons active dry yeast<p>4 3/4 cups all-purpose flour plus more tfor dusting<p>2 1/4 cups whole wheat flour<p>2 tablespoons kosher salt<p>1/2 cup sour cream<p>Vegetable oil (for brushing)<p>Topping Suggestions<p>Ancho Chile Oil, Green Charmoula, and grated Cotija …

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

BBQ

Cauliflower Hummus Is the Dip You Need in Your Life

We all love cauliflower at this point, don’t we? It has certainly come a long way. We’ve tried it as rice, couscous, pizza crust, and cake. We …

Food

Paella Mixta

There's something intoxicating about the paella-making process.<p>The aromatic simmered rice dish, which originated in Spain's Valencia region, can be …

15 Coleslaw Recipes to Get You Through All of Your Summer BBQs

<i>Header image: CHOW</i>Everyone loves a summer BBQ – what’s not to love about charred hotdogs, perfectly cooked medium-rare burgers, and seared Portobello …

Cooking

Jim Lahey's No

Asian BBQ Chicken

Servings: 4<p>Total Time: 30 Minutes<p>Ingredients<p>1/4 cup plus 2 tablespoons dark brown sugar, packed<br>• 1/4 cup plus 2 tablespoons soy sauce (use gluten-free …