Author Notes: The landscape of butter-free cookies is usually filled with stories of compromise. Whether you're kosher and need pareve desserts, allergic to dairy, or vegan, the usual butter substitutes
Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook “Dining In.” Now she visits the TODAY kitchen show
To gear up for the release of our new cookbook, Ice Cream & Friends, we're re-running a tutorial on how to make sprinkles—one of ice cream's best friends—with a bonus video! Shop the Story When I was little
Make no mistake; we love pies and we love cakes — but we can’t deny the fact that there is something mega appealing about dessert bars. For one, they’re super easy to make and they’re light on time, so
Fall is just around the corner, but for now, it’s still SO hot outside. We may have PSLs on the brain, but before we rush into spicy fall flavors, we still have a little bit of summertime left to enjoy.
Because pie season is the best season. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. That's when we stumbled upon cinnamon
Magnolia Bakery, the iconic shop in New York City, is famous for its banana pudding, icebox cakes, cupcakes, and more. Though the store has countless cookbooks and seasonal offerings, we pulled eight our
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around. You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well,