If you haven't noticed, we talk a lot about nose-to-tail eating. Pork tenderloin for dinner? We want offal and sanguinaccio dolce, too. Roasting a whole chicken? We’ll have wings one night and drumsticks
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
4 Servings At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor. June 2014Print Ingredients ⅓ cup blanched hazelnuts 4 cups unsweetened almond
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: What really
• .5 pounds small bay scallops • 8-12 slices of prosciutto diced • 8 cloves roasted garlic, pealed • .5 cups white wine or champagne • 3 tablespoons fresh basil • flour for dusting • salt and pepper •
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. [Photograph: Sydney Oland] Any combination of pork and eggs
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.
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We loved seeing your transformations. Here, we pick our top ten. In honor of #MAYkeover month we asked YOU to send us your furniture rehabs. We loved seeing your transformations. Here, we pick our top
Impress your dinner party guests with blueberry-lavender ice cream. Blueberry-lavender ice cream. Getty Images. Ingredients: 3 cup(s) heavy cream • 1 cup(s) whole milk • 1 tablespoon(s) dried lavender
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6 Servings Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused. March 2014Print
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About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably