Tanya Moazamipour

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21 Basic Cooking Skills You Still Don't Have

Thank god for takeout.

10 Last-Minute Snacks and Appetizers

We like to think of appetizers and snacks as the magic glue that holds us together. Snacks keep hungry, wandering guests out of the kitchen. They offer condolences to the picky eaters who aren’t looking forward to the brussels sprouts but love all things small and snack-like. Plus, they hit the …

35 Next-Level Appetizers For Your Holiday Party

The appetizer table can be a bleak, hopeless place. These recipes, on the other hand, are guaranteed crowd-pleasers.

5 Links to Read Before Cooking Potatoes

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: The intersection of two holidays means potatoes for everyone.</i><p>This Thursday marks the momentous overlap of Thanksgiving and the first night of Hanukkah, …

What Your Favorite Thanksgiving Food Says About You

Thanksgiving is always delicious, but sometimes also unexpectedly enlightening. It's the day that you realize the cousin you always spent every summer with actually has absolutely nothing in common with you. The meal you finally understand just <i>how</i> tipsy grandma can get. More importantly, this …

A Persian Hanukkah Meal, from Lamb Meatballs to Cheesecake

The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round<p><i>Here at Bon Appétit, we love our latkes, and our brisket, and our sufganiyot. That said, we're always looking for ways to dress up our Hanukkah</i> …