tanyalgoodrich

270 Flips | 16 Magazines | 3 Likes | 10 Following | 2 Followers | @tanyalgoodrich | Keep up with tanyalgoodrich on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tanyalgoodrich”

Slow Good: 17 Incredible Recipes for the Slow Cooker

After yesterday's discussion about how to use a slow cooker and which models to buy, we couldn't leave you without a few recipes to try! These are …

Cooking

How to Make Homemade Oatmeal Cream Pies

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Sarah Kieffer of The Vanilla Bean Blog makes a grown-up version of oatmeal cream pies that would make Little Debbie proud. Pack them up for your</i> …

Baking

Meatballs & String Beans Is the Greatest Recipe of All Time

Could meatballs with string beans—a Southern Italian (via New England) taste of summer's end—be the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to</i> …

Italian Food

10 Easy Pieces: Chimineas

The chiminea, a freestanding ceramic fireplace invented in Mexico for baking bread, is our inspiration this week as we search for ways to stay warm …

Ceramics

Steamed Mussels in a Coconut Curry Broth

Coconut Curry Mussels.<p><i>by</i> Jessica <i>on</i> July 31, 2014 75<p>HELLO. I am completely dying over this meal. Two words: dy.ing.<p>Not sure if I can even fully …

Foodily Blog

Avoid These 7 Common Quick Pickling Mistakes and Your Pickles Will Be Awesome

The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables<p>Homemade pickles are the ideal foil to fatty, salty cookout food—but they're not necessarily the easiest thing to make (full disclosure: This writer has never made a good pickle, but she has hope …

Cook Out

Crispy Fried Onions and Nori Topping Recipe

This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and</b> …

Linguine and Clams with Almonds and Herbs

4 Servings<p>Active Time: 25 min<p>Total Time: 25 min<p>Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.<p>April 2014Print<p>Ingredients<p>½ cup unsalted, roasted almonds, coarsely chopped<p>2 tablespoons finely chopped fresh chives<p>2 tablespoons finely chopped fresh …

Clams

27 Creative Salad Dressing Recipes That Go Beyond Balsamic

From creamy ranch to bracing vinaigrettes, here are the salad dressing recipes we love best.<p><b>Say goodbye to that basic balsamic vinaigrette</b>—your salad dressing is about to get serious. Here are our favorite ways to dress our salads, from an updated goddess to a lighter, brighter Caesar.

Seafood

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Soysauce

Asian Brussels Sprout Slaw

Asian Brussels Sprout Slaw with Carrots and Almonds<p>Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 5 mins<br>• Total Time: 25 minutes<br>• Yield: 6 to …

Peanut-Sesame Slaw with Soba Noodles

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 5 mins<br>• Total Time: 25 minutes<br>• Yield: 4 to 8<br>• Category: Salad<br>• Cuisine: Asian<p>★★★★★<p>4.8 from 55 reviews<p>A …

Pickled Grapes

Intro<p>“Real life, I’ve finally learned, is created by stacking normal days, one on top of the other, for decades, and living each of those days as …

Yes, You Can Pickle That

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Pickling is so hot right now. And when done at home, it's</i> …

Food Preservation

Ginger Beer Margaritas

Ginger Beergaritas.<p><i>by</i> Jessica <i>on</i> May 2, 2014 62<p>Please come over so I can feed you a cocktail right now.<p>Think: the most gigantic basket of homemade …

How to Make Salsa without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Homemade salsa shouldn't be constrained to tomato season -- Food52's Assistant Editor Marian Bull shows us</i> …

Food Preservation

Applesauce Cookies with Browned Butter Icing

Oh hey…. looks like it’s time for another round of the Secret Recipe Club! This month, I was assigned to try out a recipe from Cheese with Noodles, a …

Israeli Pickles Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Einat Admony | Balaboosta | Artisan, 2013<p>In the States, people most often think of pickled cucumbers when they hear …

Onions

Pickled Eggs Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Amy Thielen | The New Midwestern Table | Clarkson Potter, 2013<p>I’ve sat on barstools and eaten good pickled eggs and …

Food Preservation

Articles about 7 bestsellers dwell store on Dwell.com - Dwell

New to the platform? Start following these users and get a head start on your daily dose of design.<p>In this series, Sebastian Mariscal designs a home in Venice, California, that brings the outside in. We track the project...<p>We know you’ve got one on your holiday list—that friend who will find just …

Furniture Design

Sopa de Ajo (Garlic Soup)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet Spain's fluffy, pungent</i> sopa de ajo, <i>a peasant soup that will carry you through the last stretches of winter.</i><p>When winter persists, shooing us back towards our …

Food Preservation

Roasted Cauliflower Soup, Scallion Kimchee + Vitamix Giveaway

Intro<p><b>*A winner has been selected and notified. Thanks so much for entering!!</b><p>I was recently asked to write up my thoughts on eating healthfully. Me, …

Brothy, Garlicky Beans

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Beans full of flavor that will also help you clean out your crisper drawer.</i><p>If you're like me, you …

Food Preservation

Dinner Tonight: Fried Rice + Miso Salad

Simple fried rice is one of those dishes you eat with your head down, with little or no conversation, and an ice cold beer (not pictured, but highly recommended). Don't be put off by the long list of ingredients -- we're betting that you have most of them in your fridge already. A tangy, salty …

Onions

Uruguayan Spicy Baked Cheese

• 1/2 pound semihard cheese with flat sides, such as provolone, in a square or round<br>• 1 tablespoon olive oil<br>• 1 teaspoon dried oregano<br>• 1/2 teaspoon kosher …

How to Make Dashi

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make your own dashi stock -- with just three ingredients (psst! One of them is water).</i><p>If you've ever sat down at a Japanese restaurant, …

Kitchens

Ramen: The Ultimate Broke Food, and How to Make It at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD lamp this time of year? A</i> …

Food Preservation