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Be careful not to overbake these cookies so that they'll have a chewy texture. If you like gooey chocolate chips, microwave the cookies for a few seconds.
Topping cheesecake with shimmering fruit is nothing new, but we spun this one in a fresh direction by swapping out the expected cherries for ruby-red rhubarb-raspberry gelee.
Three flavor bombs come together to create this crowd-pleaser: nutty brown butter and tangy buttermilk in the batter, and spicy Kentucky bourbon in the glaze.
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate in the fillings, crusts, toppings, or throughout.<p>A crispy crust made from ice cream cones …