Americans are obsessed with celebrity chefs. We talk about them, tweet about them and try to eat like them. But could we learn something more from them than recipes and technique? According to Marketdata
View 6 Photos Just a few weeks ago, Mark Higgins broke his own 2012 lap record around the Isle of Man in a new 2015 Subaru WRX STI. Not long after, Subaru released a documentary full of lap highlights.
The Goodwood Festival of Speed, whose 2014 edition wrapped on 29 June, is perhaps the UK’s most expensive garden party. Held on the gracious estate of Lord March in West Sussex, the event is a celebration
All of the Hell Yes: Jaguar’s Wicked F-type Project 7 Confirmed, Will Be Its Fastest Street Car Ever
Jaguar is set to produce a roadgoing version of the D-type–inspired Project 7 concept that it showed last year. It’s basically a lighter and more-powerful speedster version of the existing F-type roadster,
View 19 Photos While the Bentley Continental GT3 race car isn't available to the public, the storied British automaker is celebrating the racer with the limited edition Bentley Continental GT3-R road Limited
There’s something undeniably cool about boxy off-roaders. Stuff like the Land Rover Defender, Jeep Wrangler, and even the old Suzuki Samurai practically beg you to take them by the scruff of the neck,
BIG-ASS FANS All wind tunnels use one or more electrically driven fans to push or pull air through a test section. GM’s six-blade fan is 43 feet in diameter; other tunnels have 20 or more small fans. tunnels
View 27 Photos The Emirati city of Dubai made big waves last year when it started purchasing supercars and turning them into police cars. First there was the Lamborghini Aventador police car. Then, the
Dubai is a strange and moneyed place, so it makes sense that its police department is quirky and willing to spend cash. Italy might have a cute Lamborghini cop car, but Dubai has an entire fleet of supercars.
Some might say the most common mistake in making pasta salad is, well, making pasta salad. And given the pasta salads of our youth—tri-colored spirals of fusilli, clammy and cold, swimming in pools of
Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner. Nobody knows farm-to-table cuisine like chef Dan Barber—or at least that's what
Heston Blumenthal insisted on bringing liquid nitrogen and a wood-fired oven into Heathrow's Terminal 2 When Heathrow Airport’s £2.5 billion new terminal opens on Wednesday one of its centrepieces will
From its origins in the Spanish Flu era to the high-tech, highly engineered products of today, it's a history of the disposable coffee cup It's what you walk away with after the first financial transaction
To those who insist that a machine cannot be a work of art, BMW offers the dazzling Concept Roadster motorycle, unveiled in Italy at this year's Concorso d'Eleganza Villa d'Este. This two-wheeled glimpse
The chief executive of Bloomsbury has hailed "chefs as rockstars" after a surge in sales of titles from Heston Blumenthal, Raymond Blanc and MasterChef helped cook up bumper results for the publisher.
A few rules for eating from the chef of the Garmin-Sharp Pro Cycling TeamPart of our dead-simple fitness program Powering your workouts involves more than just eating before and after.Your entire day food
What do you do with your Lamborghini if you think it isn't getting enough attention? For some of the yakuza in Tokyo's underground, you customize it with vinyl wraps, flashing lights, and strings of colored
Our weekly column shows you the way to beautiful bread and consummate cake. Today: Doughnut squares A diet would eventually be inevitable, I now realise. You can't bake every week and not put on weight.
You can’t get a table for months at Chiltern Firehouse, so lucky for us its genius chef, Nuno Mendes, has shared two of his recipes exclusively with us From the moment it opened in February Chiltern Firehouse
From sliders to suggestively large pepper grinders, here's a rundown of useless homeware that will ruin a good meal “Modern” food trends have a lot to answer for. Not content with serving us dishes dressed