Tania Keary Moc

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Dirty Fried Rice

4 Servings<p>Hot Joy chef Quealy Watson, who’s from Louisiana, grew up on his mom’s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes nicely balanced in the finished dish. Watch the step-by-step …

Recipes

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad) Recipe

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Lanna Thai larb is similar to Isan larb in that it starts with minced meat, but from there, it diverges …

TASTE | TASTE

America's Best Worst Cook<p>TASTE: An online magazine for today's home cook, reporting from the front lines of dinner.<p>What We Talk About When We Talk About American Food

Grilled Cabbage With Blue Cheese Dressing Recipe

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce …

A Quick Guide to Perfect Eggs: 22 Tips for Buying, Storing and Cooking a Primal Favorite | Mark's Daily Apple

June 04 2014<p>By Mark Sisson<p>Primal eaters like eggs and eat many of them. What’s not to love? Highly bioavailable protein. Extremely nutrient dense. A …