Tammy Sassoon

345 Flips | 17 Magazines | 5 Likes | 1 Following | 27 Followers | @tammysassoon | Keep up with Tammy Sassoon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tammy Sassoon”

Veg Lentil Cottage Pie | Weaning

Tap For Method<p>Ingredients<p>1 medium leek<br>• 1 large carrot<br>• 1 small onion<br>• 1 stick celery<br>• olive oil<br>• 100 g split pea red lentils<br>• 500 ml organic vegetable stock<br>• 100 …

Chilli con Jamie

Tap For Method<p>Ingredients<p>2 kg beef brisket , trimmed and sliced into 2.5cm thick pieces across the grain<br>• 500 ml hot coffee<br>• 3 large dried chillies , …

Five-Spice Salmon Tacos | Fish Recipes

Tap For Method<p>Ingredients<p>4 x 125 g salmon fillets, skin on, from sustainable sources<br>• 2-3 teaspoons five spice powder<br>• olive oil<br>• ½ a bunch of fresh …

Seafood

Rosemary garlic lamb shoulder | Lamb recipes

• Remove the lamb shoulder from the fridge and allow to come up to room temperature.<br>• Preheat the oven at 200ºC/400ºF/gas 6.<br>• Pick most of the rosemary …

Heston Blumenthal's macaroni cheese

Preheat the grill. Place 400 ml water, the pasta and salt in a pan over medium-high heat. Cook until the pasta is done and all of the water has …

Roasted chicken with Jerusalem artichoke and lemon

Put the Jerusalem artichokes in a medium saucepan, cover with plenty of water and add half the lemon juice. Bring to the boil, reduce the heat and …

Catalan flatbread

Put the yeast in a bowl, add 330 ml (1⅓ cups) lukewarm water and stir until the yeast has dissolved. Add the sugar, olive oil and sea salt and whisk …

Bobby Flay's Avocado Salad With Tomatoes and Lime

Food Network grilling guru's perfect side salad. Recipe courtesy of Bobby Flay.<p>Directions<p>For the vinaigrette, whisk together the lime juice, vinegar, …

Kayi korma curry recipe

Take this as a blueprint for a mild vegetable curry, then use whatever is abundant and in season.<p><b>Serves four</b><p>I sometimes make this curry with aubergine and courgette, or butternut squash, and I don’t always use beans and peas. It is a good-tempered dish, and reheats well.<p>2 tbsp sunflower or …