• 1 tablespoon cooking oil • 1 onion, chopped • 1/2 pound ground Mexican chorizo, casing removed • 1 pound ground beef • 3 cloves garlic, minced • 1 green bell pepper, chopped • 16 ounces can black beans,
Can students pray in public schools? Can teachers say ‘Merry Christmas’? What the law allows -- and forbids.
A few years ago I published a piece about what teachers and students can and cannot legally do in public schools when it comes to religion — and with the holiday season upon us, I am doing it again (with
8 servings What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll
A Southwest Airlines Employee Did Something Terrible to a Young Passenger. But Here's the Missing Part of the Story |
Maybe you've heard--a Southwest gate agent reportedly mocked a little girl's unusual name. Then she took a photo of the girl's boarding pass and shared it on social media. Reprehensible, right? The girl's
A dozen places to find good food sheltered from the tourist hordes Times Square flaunts one of the city’s densest collections of restaurants, many of them wildly popular. Lines form early in the day in
Diet & Fitness When you're under the weather, nothing beats a bowl of hot soup. Add a few new recipes to your repertoire with these favorites from Dorie Greenspan, Andrew Zimmern and Giada de Laurentiis.
Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases. Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg yolks
Ingredients 2 pounds bone-in, skin-on chicken thighs • Magic Spice Blend, recipe follows Magic Spice Blend 1/3 cup dark brown sugar • 3 tablespoons kosher salt • 3 tablespoons smoked paprika (you can regular
When you're rushing out the door in the morning, the last thing on your mind is packing a full lunch for yourself. We get that, and we've been there many times. Rather than grabbing fast food on your hour,
4 servings When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely—an elegant shadow of its raw self. Tacky cloves go silky and sultry, warm and welcoming.
By Carla Lalli Music Lemon juice, lemon zest, and lemon glaze make damn sure of that. Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one
The next time you attend a potluck, consider making this modern spin on a retro favorite: pasta salad. Portable, easy to make in large batches, not terribly temperature sensitive, and, most importantly,
When you're looking for fast, easy, and reliable recipes, the Pioneer Woman is the ultimate go-to source. You can always count on Ree Drummond's recipes to be doable, flavorful, and incredibly comforting,