Tamarin EvansCoconut-Blueberry SmoothieBon Appétit - Louisa ShafiaRaspberries or blackberries can be swapped in for the blueberries. 2 Servings cups fresh (or frozen, thawed) blueberries cup unsweetened coconut milk tablespoon fresh mint leaves teaspoon (or more) fresh lime juice teaspoon (or more) honey Purée blueberries, coconut milk, mint, lime juice, honey, and 1 …
Tamarin EvansFried Potatoes with Tomato-Chipotle Sauce and AioliBon Appétit - Nick CurtolaFour Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it. 4 Servings teaspoon fennel seeds tablespoons olive oil medium onion, finely chopped Kosher salt chipotle chiles large …
Tamarin EvansHoisin-Glazed Pork ChopsBon Appétit - Claire SaffitzWhy make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week. 4 servings garlic cloves, finely chopped Tbsp. vegetable oil cup soy sauce Tbsp. honey Tbsp. distilled white vinegar Tbsp. tahini tsp. Sriracha Kosher salt Freshly ground black …
Tamarin EvansRecipe: One-Pot Braised Cabbage with BaconThe Kitchn - Chadwick BoydCabbage is pretty simple, as vegetables go. It’s a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But …