siying Huang

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Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

17 Apple Recipes You'll Fall For

It's easy to see the changing of the seasons just by looking at the fruit vendors at your local market. This is time of year when peaches, cherries, and strawberries fade away and are replaced by pears, persimmons, and—of course—apples. As a kid I always knew fall had hit when it was time to go …

Dinner Tonight: Walleye With Roasted Grapes and Fingerling Potatoes

While I consume most of my grapes in liquid form, I do look forward to fall harvest in the Upper Midwest, when I can pick up little red grapes just bursting with acidity. They're great on their own, but when roasted they gain extra depth without simply turning into a sweet grape jam. That also …

24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.