6 Servings Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Serve with cheesy grits.
4 Servings Prep Time: 35 min Total Time: 35 min Sweet and savory never made a finer match. January 2010Print Ingredients 3 tablespoons olive oil 2 garlic cloves, finely chopped 1 tablespoon chopped fresh
4 to 6 Servings October 2012Print Ingredients 1 2-pound boneless pork loin, preferably with a 1/4' layer of fat t 2 teaspoons kosher salt plus more for seasoning Freshly ground black pepper 1 tablespoon
4 Servings Prep Time: 20 min Total Time: 50 min Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our
Ingredients Pork Loin 3 pounds bone-in pork loin roast • 5-6 pieces of bacon • 1/2 teaspoon chili powder • 1/4 teaspoon hot Spanish paprika • 1 teaspoon salt • 1/4 teaspoon cumin • 1/2 teaspoon cinnamon