Vanessa Rodriguez

8 Flips | 2 Magazines | 3 Likes | 1 Follower | @sweetvane | Keep up with Vanessa Rodriguez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Vanessa Rodriguez”

Brussels Sprouts with Pine Nuts & Thyme

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A simple, elegant side dish, with ingredients you probably have on hand already.</i><p><i>This post is brought to you by our friends</i> …

Recipes

A New Pot of Beans, with Kale

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet the creamiest, most flavorful pot of beans you've ever made, tangled up with kale.</i><p>If you have read the back of a bag of beans, you know how to cook beans. It …

Recipes

Vegan: Fried Green Plantains With Guacamole

There's nothing revolutionary about this recipe in terms of technique—the plantains are a typical Colombian side dish called <i>patacones</i> (those'd be <i>tostones</i> if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. But something quite magical happens when you get the …

How to Deal With Airports as a Vegan

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>A few years back, it would have been nearly impossible to find a great vegan breakfast in an airport. Most toast is made with sliced bread that contains milk. The pre-made breakfast sandwiches at the convenience food …

Purple Cauliflower with Farro and Toasted Chickpeas

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A surefire way to kick start your winter leftovers into a</i> …

Coconut

How to Cook Crispy Tofu Worth Eating

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>Tofu is my favorite food, which makes me an outlier. People don't like tofu. And I get it. There's a lot of bad tofu out there, and it's easy to dislike when it's soggy, mushy, or bland. But great tofu—tofu with a …

This slow-cooked kale with smashed garlic & red onions is the perfect thing to eat on a winter night atop polenta or beside a piece of meat. RECIPE: http://thekitc.hn/1eBdryc

Cauliflower Pizza Crust Recipe - Cauliflower Pizza "Dough" Recipe