Wachira Gichuki

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10 Pancake Common Mistakes—and How to Avoid Them

How to make pancakes like a short order cook. Just avoid these common mistakes!<p>For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make …

What’s Hot in New Home Trends for 2013?

Green, cutting edge, technological, luxurious, and entertaining are adjectives that best describe where housing trends are heading. While the word …

A week of Giving Back

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Whiskey Wire

<b>Maker's Mark</b> has announced plans to introduce a "state-of-the-art rinse process" to its whiskey-making, a process that would <b>extract extra gallons of whiskey out of the wood</b> that forms the barrels. This is the company's latest attempt to deal with a looming supply-and-demand problem — and presumably …

Zagat

Grill marks are not the goal. Rip your steak a 3-D cooking surface

Iconoclasts are handy folks to have around when it comes to cooking. They get us to try new ideas.<p>For instance, we know the basics of barbecue and …

Sunday Supper: Roasted Chicken With Tomato-Mint Panzanella

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Summer and panzanella go hand-in-hand. It's a great way to use up juicy, sweet tomatoes and garden herbs. It's pretty interchangeable, too, which adds to …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

How the ‘World’s 50 Best’ List Changed the Way Elite Restaurants Do Business

Late last month, the 2013 edition of the World’s 50 Best restaurants was announced to great fanfare, with a new No. 1: El Celler de Can Roca. In just …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

10 places you should visit before you die

<b>UPDATE</b>: Discover the best places on earth and receive personalised travel recommendations with HomeAway’s new microsite Places to See Before You Die, …

Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day

Burgers are about as fancy as I get at most cookouts, but if I'm really celebrating I'll ditch the ground beef and break out the steak—it's hard to look at an open flame and not imagine a perfectly charred slab of beef. Our basic recipe will teach you how to get started, but a simple grilled steak …

Campfire Potatoes

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>What's better than steak and potatoes? This recipe is …

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