We all want that dewy, youthful glow to our skin and there's no better way to make that happen than to eat a healthy, balanced diet. Our skin's appearance is the first thing people notice and when our
Psychiatrist Robert Waldinger is the director of the Harvard Study of Adult Development, one of the longest and most complete studies of adult life ever conducted. Waldinger described some of the secrets
Sure, you could make hummus with a classic blend of garbanzo beans (also called chickpeas) some lemon, tahini, maybe a touch of fresh herbs, and it would be incredible. But why not switch it up a little?
To start (or finish) your day with a healthy juice, you might think you need to invest in an expensive juice extractor. But a much more common kitchen appliance — the blender — is all you need to make
From the perfect rosy nude to metallic gold, click through to see our favorite new lipstick shades to wear all winter long. Go beyond a vampy blood-red or medicated lip balm this winter. From the perfect
You want this. Working as a food editor in the East Village of NYC is much like being a kid in a candy store. Eating out is how we research, and the lower part of Manhattan has an insanely high concentration
What you eat can dramatically affect your chances of developing heart disease, a.k.a. the number-one killer of women in the U.S. When many women think of something that could seriously threaten their the
Photograph: Graham Turner/Guardian ‘I miss lentils’ ... Hadley gets to grips with a squid. Photograph: Graham Turner for the Guardian 276 http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/10/21/1413900910235/59cb31ab-f0a5-4264-9afb-293695d9ba56-460x276.jpeg
Bazaar editors share the one lipstick shade they're constantly re-applying. Just like a fabulous pair of shoes, there's nothing a great lipstick can't fix. It can transform your look from day to night,
The fashion house introduces a virtual platform dedicated to tying its iconic scarves Hermès launched its website in 2001, but in genius-brand fashion realized their iconic scarves deserved their own platform.
We’re regularly outlining the best of Netflix’s ever-changing streaming options around here, because let’s face it: the Netflix “recommended” list might as well be your mom filling out an old Columbia
4 Servings Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release. January 2014Print Ingredients 2 14–16-oz. bone-in halibut steaks
For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitchen salmon sleuth Justin Chapple reveals how to cook
Congratulations to Shell, whose Vibrant Spring Socca won the contest for Your Best Recipe with Chickpeas! Describe an early food experience that has influenced the way you think about food and/or cooking.
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. After a long, grey winter, we're ready for some in
Don't be intimidated -- cooking seafood is easier than you think. Too many people are intimidated by cooking seafood. They might not know what kind of fish to buy and they think it's too delicate and to
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make this decadent treat. Note: This cake keeps well and can be made up to 3 days in advance.
Vivienne Jolie-Pitt Scored Maleficent Role Because All Other Children Were Terrified of Angelina Jolie
Angelina Jolie—decked out in her Maleficent garb—appears on the cover of Entertainment Weekly this week, and, while we’ve seen Jolie in her costume before—in motion set to Lana Del Rey tracks, and otherwise—we