Makes 4 to 6 Servings Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast. January 2012Print Ingredients 2 medium red beets,
A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange. Note: Keep your blood oranges chilled in the fridge to cut down on prep time. Ingredients 2
Coconut ice cream Preparation time 1-2 hours Cooking time less than 10 mins Serves Serves 4-6 Dietary Vegetarian Try this easy recipe for an exotic coconut ice cream. Perfect with griddled slices of pineapple.
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee. Note: Use whole cardamom pods for the best flavor. The amount below will give a very subtle cardamom
JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to accept public assistance to feed her son, either. Harris always wanted to work with nature. "My dream job was, I was
[Photograph: Max Falkowitz] If you've only ever had lemon sorbet, give lemon ice cream a chance. Sweet and tart, light and creamy, more than a little like lemon meringue pie, it's a beautiful expression
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. WHO: drbabs is a longtime Food52er
The perfect thing to do with less than perfect apricots. The ice cream gets a double dose of almonds: some chopped up into the final scoop, but also some steeped into cream, which adds a deep, nutty flavor