susanmichaels

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Quinoa, Kale and Sweet Potato Salad • The Bojon Gourmet

When I was quite young, my grandmother took me out to lunch at an LA diner. As she ordered, the waitress asked if she would like a “super salad” with …

acorn squash stuffed with quinoa and roasted almonds

Some of you who have followed my blog from the beginning may recognize this recipe, as it’s one of the first ones I posted on the blog. I decided to …

Easy Homemade Lunch

<b>Combine Textures and Flavors</b><br>The most satisfying salads contain a filling protein, something salty, something crunchy, something sweet, and something tangy (P.S. You're totally allowed to have one ingredient check off multiple categories). When we were at the event, we combined edamamae (a protein) …

Kale and Sweet Potato Soup

<b>Kale and Sweet Potato Soup</b><p>inspired by Food and Wine<p>2 tablespoons olive oil<p>1 medium onion, diced<p>2 cloves garlic, chopped fine<p>2 teaspoons fresh ginger, …

Cilantro Pesto with Pumpkin Seeds

Enhance the flavor of chicken or fish with this great tasting pesto that can be prepared in a matter of minutes. Add it to fish tacos with a few …

Classic Vegan Caesar With Avocado & Chickpeas | Isa Chandra Moskowitz

Serves 4 <br>Total time: 15 minutes<p>I rarely put the word “vegan” into a recipe because that would get tedious. But the reason I’m using it now is that I …