Susan Huang

10 Flips | 2 Magazines | 1 Like | @susanhuang0225 | Keep up with Susan Huang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Susan Huang”

Kit Kat Cream Cheese Brownies

March 17, 2014<p>If you like your brownies rich then these are for you.<p>I’m talking chocolatey gooey goodness on the bottom, Kit Kat wafer bars in the …

軟心朱古力布甸【驚喜甜品】Chocolate Self-Saucing Pudding

<b>軟心朱古力布甸</b> <b><br>準備時間:</b> 15 分鐘 <b><br>烹調時間:</b> 20 分鐘 <b><br>分量:</b> 預備5個150毫升容量的焗杯<p><b>軟心材料::</b><p>可可粉 2½ 湯匙<br>• 黑糖(brown sugar)40克<br>• 熱水 250毫升<p><b>材料:</b><p>牛油 20克<br>• 沒甜味黑朱古力(巧克力)65克<br>• 牛奶 80毫升<br>• 雞蛋 2隻<br>• 幼砂糖 70克<br>• 雲呢拿香油(vanilla extra …

魔鬼蛋【風魔經典小吃】 Deviled Eggs

風魔外國的美味雞蛋小吃,尤其是復活節前後,或是派對,這些雞蛋小吃,非常搶手。是否覺得名字有點怪怪呢?但味道呢?出奇的好吃啊!<br>復活節在即,post上這道魔鬼蛋,是否感到很怪怪呢?其實呢,並不怪啊。這道魔鬼蛋風魔西方飲食界。西人很喜歡做魔鬼蛋作小吃。而復活節,跟雞蛋有密切關係。<br>雞蛋代表生命。不過呢,魔鬼 …

椰汁糕【香滑軟綿】 Coconut Milk Pudding

法式南瓜布甸【不用焗爐簡易版】 Pumpkin Crème Brulee

• 南瓜泥(自製或罐頭)90 克<br>• 蛋黃(室溫) 2隻<br>• 幼砂糖 4茶匙<br>• 淡忌廉(thickened cream 室溫)100 毫升<br>• 鮮奶(室溫)50毫升<br>• 豆蔻粉(ground nutmeg)少許<br>• 黃糖(raw sugar) 酌量

薑汁鮮奶燉蛋白 【養顏保健甜品】 Steamed Ginger Milk Custard

滑過豆腐花的<b>薑汁鮮奶燉蛋白</b>,作為飯後甜品,很滿足呢。一邊吃,一邊享受飄送過來的一陣一陣奶香和薑味,簡單的一道甜品,在家享受不亞於高級甜品店子。<br>中式甜點就有這種簡單純樸的原始風味。薑汁還有驅風寒的作用。基絲汀坐月的時候,就吃了不少薑呢。一般人士也不妨多吃薑,對血液循環系統很有益處。<br>這個甜品跟薑汁撞奶頗 …

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Super Bowl Sunday is almost here. If you’re looking for a snack that you can eat without guilt while all of your friends and family are stuffing …

焗紅豆椰汁年糕【香軟綿滑】 Baked Red Bean Coconut Cake

<b>焗紅豆椰汁年糕食譜</b><p>基絲汀@簡易食譜 <b><br>預備時間</b>: 10 分鐘 <b><br>烹調時間</b>: 45 分鐘 <b><br>分量</b>: 預備一個 28cm x 18cm x 4.5cm (11 吋 x 7吋 x 2吋)長方焗盤<p><b>材料:</b><p>雞蛋 5隻<br>• 黃糖 (raw sugar)300克<br>• 椰汁(coconut milk)400 毫升<br>• 牛奶100 毫升<br>• 糯米粉 30 …