12 Servings If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee. October 2013Print Ingredients ½ cup (1 stick) unsalted butter,
Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. But we’re not afraid to mix it up either. These 31 cocktail recipes know what we're talking about.
8 Servings As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. July 2014Print Ingredients
Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now. Fire up that grill already—it's practically begging for one of these juicy burgers to make that delightful
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever There's a lot to love about fried chicken. First,
These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
Makes 12 Servings Prep Time: 1 min Total Time: 6 min This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches. August 2013Print Ingredients 3/4 cup plus 2 tablespoons
Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day. It's time breakfast breaks free from its shackles. Think about it: We're totally
From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time. It's grill time. Though we love our charred kale salads and grilled squid, you love some of our grilling
All this week, our friends Allison and Matt from Robicelli's will be sharing recipes from their cookbook Robicell's: A Love Story, with Cupcakes, hosting a Twitter chat today, answering our questions,
For your next game day, go with Cantonese BBQ Those sticky, overcooked, red ribs from Chinese buffets are usually too tough or too sweet to be anything but disappointing. It's a shame, because when you
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