surbhi gupta

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Why No One's Cracked Mobile E-Commerce Yet | Inc.com

Another day, another shopping app launches.<p>The latest one is called Strut, and like a number of shopping apps before it, it aims to solve the biggest e-commerce challenge for retailers: how to make buying things on mobile devices a seamless (and social!) experience. To tackle the mission, this week …

Rita McGrath: Want a competitive edge? Ignore stability.

Ten Reasons Women Are Losing While Gays Keep Winning

Even as gay equality becomes one of the fastest-advancing civil rights causes in history, reactionaries are still turning back the clock for women. …

This Is What Tech's Ugly Gender Problem Really Looks Like

Shortly after Kathryn Tucker started RedRover, an app that showcases local events for kids, she pitched the idea to an angel investor at a New York …

What I Learned from My Father: Everyone Shows Love Differently

I’d always thought my father was a quiet man, more of a listener than a talker who seemed to wait for just the right moment in conversation to offer …

Parenting

Linguine with Burst Tomatoes and Chiles

4 Servings<p>The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.<p>August 2014Print<p>Ingredients<p>2 slices ¼"-thick crusty bread, well-toasted, broken into pieces<p>12 oz. linguine<p>Kosher salt<p>1 tablespoon …

Why We Love Roberta's

If there’s one restaurant that everyone at Bon Appétit can agree on, it’s Roberta’s.<p>If there’s one restaurant that everyone at <i>BA</i> can agree on, it’s Roberta’s. When we relaunched the magazine in 2011, we held our first dinner for the new staff there. And it just keeps getting better. The truly …

7 Casual Summer Recipes from Chef Carlo Mirarchi of Roberta's

Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi<p><b>Even we admit: There are much better things to do this month than hang out in the kitchen</b>. So we asked <b>Carlo Mirarchi</b>, the chef at Brooklyn favorite Roberta’s, how to max out the flavor with pretty minimal effort.