superglobal

217 Flips | 4 Magazines | 17 Following | @superglobal | Keep up with superglobal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “superglobal”

iHome launches a $40 outdoor smart plug with Alexa, HomeKit, and Google Assistant support

iHome is making it a bit more affordable to connect outdoor appliances to your network and smartphone. It released an outdoor smart plug today (meaning it’s water resistant) that works with most of the big smart home systems: Wink, Nest, Google’s Assistant, Amazon’s Alexa, and Apple’s HomeKit. That …

Taiwan Eats: Three Cup Chicken (San Bei Ji)

You won't see a lot of strict rules in Taiwanese recipes. But this dish, one of the island's most famous, is an exception. It calls upon equal parts soy sauce, rice wine, and sesame oil to create a viscous, dark sauce for braising chopped pieces of bone-in chicken. These are the "three cups" in …

BraveTart: Irish Soda Bread, as It Was Meant to Be

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Given our current obsession with quick and easy no-knead recipes, I'm always bummed to see Irish soda bread relegated to the realm of St. Patrick's Day novelties. Not only because it's far more authentic than green beer or some random cake soaked in Baileys, but …

Baked Potato Wedges with Parmesan and Garlic #SundaySupper

Oh potatoes, how do I love the? Let me count the ways I love you mashed, I love you fried, I love you sauteed, I love you in casseroles, soups, and …

Elektra from Daredevil

Today's Daily Cosplay: <br>Previous Daily Cosplay:<p>April 27, 2015<p>Daredevil<p>Photographer: AOJ<p>Elektra from Marvel (Shunya Yamashita version).<p>Elektra Natchios …

26 Spicy Recipes to Make You Cry in a Good Way

Is it hot in here, or is it just these 26 spicy recipes?<p>Pour yourself a big glass of milk. These spicy recipes are ready to party.

Cooking

15 New Takes on Classic Italian Recipes

February 13th is National “Italian Food” Day. It makes total sense that this food holiday falls one day before Valentine’s Day because who knows more …

Marinate Your Feta and Never Look Back

You haven't lived till you've marinated your cheese.<p>The quality of your cheese-eating life hasn't reached its full potential. It's time to start marinating your feta. Food director <b>Carla Lalli Music</b> always keeps a few Mason jars of the stuff in her home fridge to have on hand whenever she wants to …

The Food Lab: Follow the Rules for the Best All-American Beef Stew

We've been stewing up a storm on Serious Eats recently, and we're not stopping any time soon. This time: All-American beef stew.<p>Sounds great, but what exactly is it? American beef stew doesn't have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon …

Hillary Clinton's Secret Superfood

Ronald Reagan had jelly beans. Richard Nixon loved cottage cheese and ketchup. John Adams started his mornings with a tall glass of hard cider. If …

Slow Cooker Meals

The appeal of a slow cooker is obvious: throw some ingredients into your pot in the morning and come home at night to a hot, ready-to-eat meal. <b><br>How</b> …

netatmo Presence

Posted in Photography and Tech<p>The Presence camera from netatmo is an outdoor security camera with people, car, & animal detection. It sends precise, …

The Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You Will Probably Never Make At Home)

GalleryThe Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You Will Probably Never Make At Home)<p>Burgers made with aged meat are making big inroads into the New York burger scene (and I presume around the country as well). Places like, say, Minetta Tavern and their infamous Black …

Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day

Burgers are about as fancy as I get at most cookouts, but if I'm really celebrating I'll ditch the ground beef and break out the steak—it's hard to look at an open flame and not imagine a perfectly charred slab of beef. Our basic recipe will teach you how to get started, but a simple grilled steak …

Lunch Box: Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Marinated cucumber salad is one of my favorite things to bring on the go, especially in the summer. It's easy to eat at the beach, can be prepared faster than it will take you to apply sunscreen (especially on that first, pale weekend of summer) and tastes incredibly refreshing, even after a few …

We Try the Cronut from Dominique Ansel Bakery

It's been a year and a half since Dominique Ansel unleashed his version of the Breton kouign amann on New York, calling it <b>DKA</b> (Dominique's Kouign Amann). New Yorkers have been clamoring for them ever since.<p>On Friday, perhaps capitalizing on the current doughnut craze, the bakery debuted a new …

Breaking Brisket With 'BBQ Snob' Daniel Vaughn

<b>Daniel Vaughn</b> is sitting down to lunch at the legendary Brooklyn restaurant <b>Peter Luger Steakhouse</b>. The midafternoon sun is streaming through the windows, illuminating his cherubic face and catching the mischievous glint in his eye. A porterhouse for two, a rib steak, French fries, and creamed …

Meet August, the ‘Smart’ Door Lock that “Talks” to Your iPhone

Yves Behar is about to arrive at your doorstep. Yes, the industrial designer known for “One Laptop Per Child,” Jawbone products and SodaStreams …

Home Automation

It's time to bring lilac back

Once a garden favourite, this scented flower has fallen out of fashion but Sarah Raven has hopes for a revival.<p>If you ask people to name their favourite scented flower, lilac is almost always mentioned. But, if so many of us like lilacs, why do so few of us grow them? It's true they can be accused …

Italian Easy: Pasta alla Carbonara

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>This classic Italian dish is said to have been named for coal miners around Rome, because the black specks of pepper resemble coal dust. Carbonara contains just a few ingredients and takes mere minutes to prepare; when …

Chicken Namban from 'Hiroko's American Kitchen'

I'm probably not the only American cook unfamiliar with the Japanese <i>namban</i> technique of cooking. <i>Namban</i> refers to a two-step process in which meat and vegetables are fried in oil and then marinated in vinegar and soy sauce. This style of cooking was introduced to Japan by the Portugese in the …

Chicken Dinners: Spaghetti with Parmesan Chicken Meatballs

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Spaghetti and meatballs is a recipe that one just doesn't associate with chicken. Red meats dominate this simple Italian dish, with their hearty flavor and moist, fatty texture. I'd never thought swapping in chicken meat could provide an agreeable …

Circle Gives You Distributed Control Of Your Family’s Internet So You Can Be Human To Each Other

This embed is invalid<p>Let’s not kid ourselves: We don’t control the Internet, the Internet controls us. Any notions to the contrary are foolish at best, but a new Kickstarter project called Circle wants to help families fight back against the Internet’s omnipresence with hardware and software that …

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

The Serious Eats Guide to Port

It's a season for firelight and darkness, feasts and solitude, and a glimmer of something warming in the glass. Holiday foods are about spice and berries, nuts and chocolate, roasts and cheeses, caramel, ginger and jam. There's one wine that pairs with all of it, and that wine is port.<p>That's partly …