Dionne L

91 Flips | 2 Magazines | 23 Likes | 1 Following | @superdeeness | Keep up with Dionne L on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dionne L”

How to Make Perfect Lasagna

The best lasagna, says chef Gerard Craft, doesn’t have tomato sauce or meat. The most perfect lasagna, he says, the one for true pasta lovers, is a …

A Luxurious Cream of Mushroom Soup—Without the Cream!

Are you a soup person? I am, without a doubt. Whatever the weather, I find great comfort in soups of all persuasions: a rich chowder to ward off biting winds, a perfectly chilled gazpacho to celebrate summer's tomato bounty, a seafood-studded bouillabaisse for whenever I can get my hands on it. …

Earl Grey Buns

1. <b>Make the Earl Grey Sugar:</b> Add the sugar and loose-leaf tea to the bowl of a food processor or blender. Pulse until the tea is finely ground and …

Dessert

Bake This Bread Today

You should try this recipe from Jim Lahey, the founder of New York’s acclaimed Sullivan Street Bakery, as soon as possible.<p>I used to love to bake …

Kick off the Christmas season with new cookie recipes

The days are darker and temperatures lower, making it time to start thinking about cooking comfort and party food as the holiday season begins.<p>Angie …

Behind the "Jang" in Gochujang

When it comes to Korean cooking, you can’t get much more foundational than jang, the soy-based fermented sauces that you’ll find in almost every dish. It’s usually jang that brings that salty, spicy, umami funk to your food. While there are many kinds of jang, most Koreans will have three essential …

How to Make Mulled Apple Cider For a Crowd (Or Just Yourself)

To me, mulled apple cider is fall in liquid form. This is an association forged in my early childhood, when my mom would buy gigantic 2-gallon jugs of the cloudy brown liquid as soon as October hit and keep the fridge stocked with it until spring sprung. I coveted the cider because it was so …

How to Make Homemade Pici Pasta Using Only Your Hands

My love for <i>pici</i>, a fat, hand-rolled noodle from Tuscany, began at the London pasta hotspot Padella in Borough Market. The tiny restaurant doesn't take reservations, so a line begins to form outside before they open in the evening, and continues until they fill up and begin to turn customers away. …

Sourdough Bread Stuffing

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.<p>Cut or tear the bread into 1-inch cubes and spread it evenly on 2 …

Recipes

Spicy Tahini Noodles with Roasted Vegetables

This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile …

Vegan

25 Cozy Slow-Cooker Meals That Basically Make Themselves

The ultimate comfort food recipes, right this way.

The Best Slow Cooker Chicken Recipe Is Dairy-Free

(Image credit: Joe Lingeman)<p>By now we hope every home cook knows the pure dinnertime pleasure that is chicken in milk. The original dish, credited …

25 Delicious Slow Cooker Recipes for Busy Weeknights — Recipes from The Kitchn

We can think of few things better than walking through the door after a long day and knowing that a home-cooked meal awaits us. And since we don't …

Fluffy, Buttery Cinnamon Rolls

When pastry chef Deborah Racicot makes her fluffy cinnamon rolls at New York City's Gotham Bar and Grill, her customers go insane for them. And so do …

How to Make Tomato Sauce in the Crockpot

Enjoy homemade tomato sauce without all the work. This crockpot recipe requires no peeling, seeding or coring, and tastes better than anything you …

Recipes

Taste Beyond The Tongue

The Great British Baking Show's Paul Hollywood shares his Victoria Sponge recipe

Every once in a while we want to do more than just salivate while watching <i>The Great British Baking Show</i> — we want to taste those treats for real! So …

Chilli pineapple with mascarpone and ginger biscuits - delicious. magazine

INGREDIENTS<p><b>For the ginger shortbread biscuits</b><p>250g unsalted butter at room temperature<br>• 160g unrefined caster sugar<br>• 2 pieces stem ginger, finely …

How to Keep Berries Fresh for Longer

<i>Don't let your berries boss you around.</i><p>Berries: can't live with 'em, can't live without 'em. Like many coveted objects, berries are both precious and frustrating, expensive and fragile. What is more maddening than splurging on vivid, juicy berries at the market only to find that your fruity jewels …

Soy Sauce Like You've Never Seen It (or Tasted It)

Today in "Condiments to Incorporate into Your Everday Cooking": our Shop's special shoyu. These aren't your run-of-the-mill shoyu, we've got them tinged with cherry blossom, aged in whiskey barrels, and even infused with mushrooms.<p>And for the umami funk-lovers among us, get your hands on our …

German Almond Crescent Cookies Recipe

German almond crescent cookies (<i>Mandelsichel co</i><i>okies</i>) are simple, shortbread cookies enriched with almond meal and shaped into a crescent. They are a …

Dessert

Melissa Clark's Feta

<b>Author Notes:</b> There are many of us—most famously Julia Child—who would call a simply roasted chicken a perfect food, one that’s hard to imagine improving upon.<br>But while sometimes you want the simply-seasoned perfect sort of bird like Julia did, sometimes instead you want an herb-crusted, …

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)

Imagine working very hard to make yeasted puff pastry, fill it with cinnamon-sugar, and roll it into a perfect spiral log only to <b>take your beautiful creations and smash them straight down the center with a wooden spoon</b>, smushing them into warped buns that look like they've been accidentally sat …

Yes, French Onion Soup Is This Easy to Make

French onion soup teleports me back to my childhood. My mother, being an impressive home cook, used to make it for my brother and me on chilly winter days. The gratinée of bread and cheese floating on top of that rich broth made it endlessly kid-friendly. It also mercifully (for her, I’m sure) …

This is the Year You'll Learn to Make Dumplings (Dough and All)

As we finish up the first month of the New Year, I’m thinking about new traditions and celebrations to add to my life based on what I’ve learned cooking with immigrant grandmothers.<p>Recently, I learned to make pork dumplings, a northern Chinese dish cooked every year to celebrate Lunar New Year, …

Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette

Biang Biang noodles are a popular dish from the Shaanxi province of China. (Shaanxi is situated geographically between the Shanxi and Sichuan …

California Orange and Olive Oil Cake

Baking with olive oil has been a way of life for Mediterranean cooks, and it is gaining steam in America now. In California, where olive oil is …

Vegan Thai Tempeh Buddha Bowl

A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry …

Vegetarian Dinner Recipes to Power You Through January

We all make promises to ourselves when the year turns. Maybe it's because the changing calendar makes us aware of our mortality. Maybe it's because …

Four-Layer Grapefruit Cake

A cream cheese frosting, redolent with grapefruit zest, tops this take on a legendary cake from Hollywood's legendary Brown Derby restaurant.<p>This is …