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Stirring the Pot: Our Most Ravishing Risotto Recipes

<b>How does risotto differ from a plain bowl of rice? Let us count the ways. We begin with a special variety of rice (Arborio, Carnaroli, or Vialone Nano) with a starchy outer layer that is especially adept at absorbing sauces. The rice also releases some of its starch into the cooking liquid, giving</b> …

L'enclume - Cartmel, Lake District

The Shocking Truth About 9 Foods You Thought Were Vegetarian

It's easy to avoid the big no-no's as a vegetarian. Nobody gets confused about where a cheeseburger comes from. However, it's not always safe to assume that certain processed foods on the shelves are vegetarian-friendly. Some labels may be misleading -- or worse: Some foods sneak meat-based …

5 Foods That Help Ease Period Pain

Do you feel exhausted, moody, and crampy during your periods? (Is that one of the dumbest questions ever? Who among us *doesn't *feel at least a few of these things?) Well, add these foods to your list of PMS and period pain relievers—just in case you want to ditch the ibuprofen and the hot water …

The Brunch Dish: Hutch Gets Crafty With Comfort Food Cravings

<b>Hutch</b> bills itself as an American bistro striving to make people feel comfortable and cook food that is cravable. In other words it's a restaurant. And true to its word, it's a solid one at that. The latest incarnation of the bygone <b>Socca</b> space is American comfort at its simplest and finest. By no …

Iman visited a place at Javana Bistro on Path

10 of the best bistros in Paris

Local food blogger Alexander Lobrano reveals the best places in Paris to taste bistro classics like coq au vin and tarte tatin • As featured in our Paris city guide<p>Josephine "Chez Dumonet"<p>For a delicious sepia-toned experience of pre-war Paris, this beautiful art-nouveau bistro on a chic street in …

Snapshots from The Plum Bistro Vegan Pop Up at No Vacancy, Los Angeles

GallerySnapshots from The Plum Bistro Vegan Pop Up at No Vacancy, Los Angeles<p>In the gritty heart of Hollywood, flanked by cheap pizza and a noisy hookah bar, I was lost. I had an address, but the location of the <b>Plum Bistro Pop-Up</b> seemed to not exist. It wasn't until a helpful bartender on a smoke …

Vegetarian: Sautéed Bok Choy With Caramelized Onions, Golden Raisins and Toasted Pine Nuts

What I love most about cooking is experimentation: the freedom to mix and match ingredients and flavors, methods and techniques as the cook sees fit, all in the name of great taste. Still, though, I sometimes find myself inadvertently adhering to the culinary norms of this-goes-with-that. I …

New And Old Tastes At Sumatra Bistro In Brandon

Sumatra Bistro welcomes new chef Aubrey Greenhill as outgoing chef Michael Wahl cooks up one last round of his "star" menu items.<p>It's a changing of …

Indonesia

El Torito's New Menu Includes Ceviche Tacos and Jalapeño Bacon-Wrapped Shrimp

The argument against <b>Casual Dining-Mexican Restaurants</b> as being the least innovative of all types of Mexican Restaurants, including Food Trucks, Fast Food, QSR, Casual Dining and Fine Dining categories, starts to make a lot of sense when you consider the innovation that's taken place over the last 5 …

Mexico

America's Most Frequently Dyed Foods

Recently a friend and I stopped in to try out a new sushi bar setup inside our neighborhood Whole Foods. We started with a mandatory carafe of sake …

Food

Twin Farms Red Polenta with Wildcrafted Oyster Mushroom Broth from 'The Vermont Farm Table Cookbook'

Most of the recipes in <b>Tracey Medeiros</b>'s <i>Vermont Farm Table Cookbook</i> are of the homey sort, fashioned by farmers and cafe owners to make the most of their seasonal crops. There are, however, a few more composed, restaurant-y dishes, like this one, from the <b>Twin Farms</b> resort and spa.<p>The small plate …

First Look: 1760, The Casual New Acquarello Spinoff in San Francisco

GalleryFirst Look: 1760, The Casual New Acquarello Spinoff in San Francisco<p>Note: First Looks give previews of new drinks and menus we're curious about. Since they are arranged photo shoots, we do not make critical evaluations or recommendations.<p><b>Chef Adam Tortosa</b> took a very personal approach when …

Jim Lahey's Favorite Hell's Kitchen Eats

Jim Lahey has been living in Hell's Kitchen since 1999, long before his no-knead baking technique became a part of every home baker's repertoire or the opening of his popular pizza restaurant Co. took off. He actually lives above Sullivan Street Bakery, which is located in the former space of …

Zagat

Bar Food with a Difference at Distilled

American pub grub gets a global update at three-month-old Distilled in Tribeca. Momofuku veteran Shane Lyons turns out a standout burger, killer …

Recipe Of The Day: Braised Fennel

There are many great ways to serve fennel: raw and thinly sliced in a salad, pureed into soup, even baked into bread. But one of our favorite ways to enjoy this bulb is when it's braised. When fennel is braised it becomes sweeter, it's tender, and it makes a perfect accompaniment to roast …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Soup Recipes Simmering With Chicken, Potato, Veggies And More

It doesn't matter how many bowls of chicken noodle soup you've eaten ... the next time you come down with a cold it's going to be exactly what you need. And the number of times you've had tomato soup and grilled cheese for dinner will not stop you from craving it on that next rainy, autumn evening. …

Chef Leah Chase nourished the civil rights movement with her gumbo

When chef Leah Chase talks, people listen -- people like politicians, activists and leaders. At 90, Chase is a civil rights pioneer, part of the soul …

America's Best Sandwiches (PHOTOS)

At its essence, a sandwich is two pieces of bread with something in the middle. It's a convenient, made-to-carry meal -- and can also inspire cultlike devotion.<p>Some memorable sandwiches win us over by breaking the rules. The lobster roll at L.A.'s Hinoki and the Bird arrives in a jet-black bun made …

Sandwiches

5 Tips for Better Grilled Vegetable Salads

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: Long live the grilled vegetable salad -- here are 5 tips to make yours better, no matter the season (and a recipe for right</i> …

Sauced: Ajvar (Serbian Roasted Red Pepper Sauce)

Spending a lot of time to find just the right recipe for cevapi—an uncased grilled Balkan sausage—it would have been a shame to serve it with a subpar <b>ajvar</b>—the traditional roasted red pepper sauce accompaniment. So while already at the grill, I took a shot at preparing ajvar in a few different ways …

America's Best Hot Dogs

From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.<p>—<i>Pervaiz Shallwani</i><p>PHOTO GALLERY<p>America's Best Hot Dogs<p>Follow Food & Wine on Twitter: www.twitter.com/fandw

artisanal

Breakfast Tacos with Charred Zucchini and Red Pepper

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>This is the last breakfast taco of the bunch, and the simplest, but certainly not the least delicious. (Here are some links in case you missed yesterday's potato and chorizo taco or Wednesday's spinach, bacon, and scrambled …

9 Ways to Start a Lunch Revolution

Have you heard? Lunch is in. (Don't feel bad if you didn't know; this is some pretty edgy stuff.)<p>But seriously, this is liberating news. It means no more spending $10, $15, sometimes $20 on mediocre Thai takeout. No more ordering extra pizza you don't want just to meet delivery minimums. No more …

Secrets to a Great Crust on Roast Leg of Lamb

A perfect roast leg of lamb not only has a moist, rosy interior, but also a deliciously crispy, burnished brown crust. What’s the trick to achieving …