How does risotto differ from a plain bowl of rice? Let us count the ways. We begin with a special variety of rice (Arborio, Carnaroli, or Vialone Nano) with a starchy outer layer that is especially adept
It's easy to avoid the big no-no's as a vegetarian. Nobody gets confused about where a cheeseburger comes from. However, it's not always safe to assume that certain processed foods on the shelves are Some
[Photographs: Chelsea Ross] Hutch bills itself as an American bistro striving to make people feel comfortable and cook food that is cravable. In other words it's a restaurant. And true to its word, it's
Local food blogger Alexander Lobrano reveals the best places in Paris to taste bistro classics like coq au vin and tarte tatin • As featured in our Paris city guide For a delicious sepia-toned experience
[Photographs: Kelly Bone] In the gritty heart of Hollywood, flanked by cheap pizza and a noisy hookah bar, I was lost. I had an address, but the location of the Plum Bistro Pop-Up seemed to not exist.
This tasty, boundary-transcending dish can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. [Photograph: Lauren Rothman] What I love most about cooking is experimentation: the freedom
Twin Farms Red Polenta with Wildcrafted Oyster Mushroom Broth from 'The Vermont Farm Table Cookbook'
[Photograph: Oliver Parini] Most of the recipes in Tracey Medeiros's Vermont Farm Table Cookbook are of the homey sort, fashioned by farmers and cafe owners to make the most of their seasonal crops. There
[Photographs: Colin Price] Note: First Looks give previews of new drinks and menus we're curious about. Since they are arranged photo shoots, we do not make critical evaluations or recommendations. Chef
View Jim Lahey's Neighborhood Guide in a larger map. Jim Lahey has been living in Hell's Kitchen since 1999, long before his no-knead baking technique became a part of every home baker's repertoire or
In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style). Today: Long live the grilled vegetable
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. [Photographs: Joshua Bousel] Spending a lot of time to find just the right recipe for cevapi—an
From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs. From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot —Pervaiz
[Photographs: J. Kenji Lopez-Alt] This is the last breakfast taco of the bunch, and the simplest, but certainly not the least delicious. (Here are some links in case you missed yesterday's potato and taco
Have you heard? Lunch is in. (Don't feel bad if you didn't know; this is some pretty edgy stuff.) But seriously, this is liberating news. It means no more spending $10, $15, sometimes $20 on mediocre takeout.